PLAINVIEW, N.Y. --(BUSINESS WIRE)-- Leslie J. Kessler, President and Chief Executive Officer, Water Chef, Inc. announced today that the Company has completed the initial prototype of the PureSafe First Response Water Station. The prototype unit employs a patent pending technology and is located at the Company’s new World Headquarters in Plainview, New York.

The First Response unit will be undergoing a series of tests and field evaluation for approximately 30 days prior to the preproduction phase. More extensive tests will be conducted over an approximate four month period during the preproduction phase at which time all necessary adjustments will be made in preparation for commercial production.

As Ms. Kessler stated: “With the introduction of Water Chef’s PureSafe First Response Water Station, the Company provides a means to the public to obtain clean potable drinking water and expects to become a significant player in the disaster relief market.”

From time to time, information provided by the Company (including but not limited to this release), statements made by its employees or information included in its filings with the Securities and Exchange Commission may contain statements, which are so-called "forward -looking" statements within the meaning of Section 27A of the Securities Act of 1933, as amended, and Section 21E of the Securities Act of 1934, as amended, which are intended to be covered by the safe harbors created thereby. With respect to such forward-looking statements, we claim protection under the Private Securities Litigation Reform Act of 1995. The Company's results may differ significantly from those stated in any forward-looking statements. Forward-looking statements involve a number of risks and uncertainties, including, but not limited to, product demand, pricing, market acceptance, litigation, risks in product and technology development and other risk factors detailed from time to time in the Company's Securities and Exchange Commission reports including, without limitation, its Form 1-KSB and Forms 10-QSB.

Contact:

Water Chef, Inc.
Leslie J. Kessler, 516-208-8250
Fax: 516-208-8252
E-Mail: info@waterchef.net
Web Site: http://www.waterchef.net/